Dry Rub Marinade for Beef Jerky
Homemade beef jerky is great to have effectually, but it'due south not something you can quickly whip up every fourth dimension you become a peckish for it. Nigh hasty requires a lengthy marinade to maximize the flavors.
But our steak dry rub beefiness jerky doesn't!
No more than messy marinades and endless waiting — just prep your beef, mix that dry out rub in and dehydrate it. Yous could even take a page out of our book and fix a batch in the morning so you tin have information technology for tiffin!
It couldn't be easier (or tastier) to make your ain steak dry rub beef jerky. Here's the total guide!
Steak Dry Rub Beef Jerky Ingredients
You lot merely need two ingredients to brand this recipe:
- your favorite cut of beefiness
- Grill Mates Brown Sugar Bourbon dry rub.
Seriously, that's information technology!
Grill Mates Chocolate-brown Sugar Bourbon dry rub is a fantastic alloy of sweet chocolate-brown sugar, rich bourbon, spicy red pepper and savory garlic and onion. Information technology'southward all pre-mixed, and then you don't have to practice anything to become the flavors flowing.
You can use any cutting of beefiness you lot want, only you'll become the best results from lean cuts. That'due south considering fat spoils a lot faster than beef does, and then fatty jerky won't keep in storage for very long.
To make our steak dry rub beef jerky, we used our favorite cut: eye of circular. If you want to switch it up, try tender sirloin tip or hearty top or lesser round.
Getting the Beefiness Ready
Trimming the Fat
Get a abrupt knife and start cutting away at whatever fat on your beef.
It can be tempting to skip the tiny or tricky $.25 of fat, but information technology's important to take the time to go everything you tin. The more thorough you are, the longer your jerky will terminal.
Freezing and Slicing the Beefiness
Once you've trimmed all the fat, put your beefiness in the freezer for an hr or 2. This makes information technology much easier to slice.
When yous're set to slice, cut the beef into thin strips, going confronting or across the grain. Attempt to keep your slices nether ¼ inch thick; any thicker and they'll have too long to dry.
Calculation the Dry Rub
At present we're ready to add that killer brown sugar bourbon flavor to our beef! Just sprinkle your preferred amount of the dry rub onto the beef and mix it in until the beef is evenly coated.
McCormick recommends using 1 tablespoon of Grill Mates Brown Sugar Bourbon per 1 pound of beefiness, but y'all're free to adjust the ratio to your liking. Keep in heed that your beef will shrink considerably while drying, so a little dry rub goes a long way!
Dehydrating the Beefiness
We utilize a food dehydrator to make our beef jerky because it'southward affordable, easy to clean and super-unproblematic to use. You tin can go one on Amazon or at near big box stores.
If you'd rather not use a dehydrator, you tin dry your beef in a regular oven or electric smoker. Just be aware that oven-stale beefiness jerky tends to taste more "cooked" than regular beef hasty, and that drying it in a smoker will add together an extra ii hours or so to your drying time.
To make our steak dry rub beef jerky, we arranged our beef on the dehydrator trays and dried information technology at 160 degrees F for 6 hours. This resulted in tender jerky with a slight crisp to it — only the way we similar it!
Your hasty may take anywhere from 4 to 10 hours to fully dehydrate, depending on the thickness of the beef and your personal preferences. Thinner beef dries quicker than thicker beef.
Once the hasty'due south dried for 4 hours, check it for doneness every thirty minutes or so. You'll know information technology's washed when y'all can bend a piece without breaking it.
Stride-past-Step Instructions
Makes v servings
Prep time: 30 minutes
Melt time: 4-10 hours
1. Trim the fat from the beefiness every bit thoroughly as you can.
two. Arctic the beef in the freezer for 1-2 hours.
three. Cut beef against the grain in slices no thicker than ¼ inch.
4. Add the Grill Mates Brownish Sugar Bourbon dry out rub and coat the beefiness thoroughly.
vi. Dry the beef in a food dehydrator at 160 degrees F for 4-10 hours, checking every 30 minutes. The jerky is done when it bends without breaking.
| Ingredients | Cost |
|---|---|
| 1 lb. of beefiness; I chose heart of round simply y'all tin use your favorite cut (any could work) | $5 per 1 lb. at Walmart; keep in heed that you'll upwards of sixty% of your beef during the dehydration process |
| 1/iv cup of Grill Mates Brown Sugar Bourbon | ~$4 for a 9.75 oz. container |
| Total Toll: | $nine/~7 oz. (total price: meat + ingredients), or $6/~7 oz. (partial cost equally yous'll nonetheless have 3/4 of your seasoning) |
Savor your steak dry rub beef jerky and don't forget to shop information technology safely.
Last update on 2022-05-xxx
QUOTE:
"Y'all might exist a redneck if you think that beefiness jerky and moon pies are two of the major food groups."
-- Jeff Foxworthy
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Source: https://beefjerkyhub.com/steak-dry-rub-beef-jerky
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