Season for Ground Beef and Potatoes

Last updated: Nov 23, 2021 by ·

Seasoned basis beefiness and salary are layered with potatoes and cheese for a skillet dinner recipe the entire family unit volition love. This piece of cake recipe cooks up in just 1 pan for easy clean upwards as well!

Are yous ready for comfort nutrient at its best? This ground beef and potatoes skillet recipe is nigh to become your new favorite meal!

Why I love this recipe

This is one of my favorite footing beef recipes! Similar my footing beef Mongolian noodles, ground beefiness and rice recipe, and creamy sausage pasta, it's easy and delicious!

• you need only a few pantry staple ingredients
• this dish just uses one skillet then clean up is easy
• these is a ton of flavour in this recipe so it tastes amazing

Ingredients

• potatoes
• basis beef
• salary
• onion
• Worcestershire sauce
• ground mustard
• garlic pulverization
• common salt & pepper
• milk
• colby jack cheese

Step by step

This is a very easy recipe just I will walk you through stride by step to brand it fifty-fifty easier. Feel costless to skip to the bottom of the page for the printable recipe carte du jour.

1. Cut potatoes into ¼ inch slices. Set aside.
2. Chop the salary into one inch pieces and brown in a large oven-safe skillet over medium oestrus. (I use my cast iron pan.)
3. Remove the bacon to a bowl and brown the ground beef. Drain and add the salary back in.
4. Add together onion and cook for 3-four minutes or until the onion is softened.
5. Add the Worcestershire sauce and seasonings and stir to mix.
6. Push the meat mixture to one side of the skillet and layer potatoes on the bottom of the skillet. Move meat to encompass the potatoes and layer the slices on the opposite side and so the entire bottom of the pan is covered.
7. Layer remaining potatoes on the tiptop of the meat.
8. Pour milk over the skillet, then add cheese over the meridian of the potatoes.
9. Broil in the oven for 25 minutes. Tent the top with foil and bake an additional 10 minutes or until cheese is gilt and potatoes are fork tender.

Tips for best results

• If yous utilize very lean ground beef you may not demand to drain the skillet of excess grease before adding the onion.
• Exist sure to employ a large skillet so you have room for everything!
• Slice the russet potatoes thinly and so they melt through. Thicker slices may need to bake longer. You do not need to pare the potatoes.
• You tin can make this as a hamburger and irish potato casserole as well by cooking the meat on the stovetop, and then transferring everything to the casserole dish starting with a layer of tater slices, and so meat mixture, etc.

Recipe variations & substitutions

• add sliced mushrooms to the hamburger meat mixture
• employ cheddar cheese or Mexican alloy cheese instead of colby jack
• use basis turkey or footing craven to lighten up the recipe

If you lot try this recipe, please comment and rate it beneath, I love hearing from you!

Print

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Clarification

Seasoned ground beef and salary are layered with potatoes and cheese for a skillet dinner recipe the entire family volition love. This piece of cake recipe cooks up in simply ane pan for easy clean upwardly as well!

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• ane-1.v lb ground beef
• 4 big russet potatoes
• 6 slices thick cut bacon
• ½ medium xanthous onion, diced
• ¼ loving cup Worcestershire sauce
• 2 teaspoons dry out mustard
• ane teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 2 cups milk
• 1 cup colby jack cheese
• green onion (optional)

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1. Preheat oven to 350 degrees Fahrenheit.
2. Cut potatoes into ¼ inch slices. Prepare aside.
3. Chop the bacon into 1 inch pieces and brown in a large oven-safe skillet over medium heat. (I apply my bandage iron pan.)
4. Remove the bacon to a basin and brown the ground beef. Drain and add the bacon back in.
5. Add onion and cook for 3-4 minutes or until the onion is softened.
6. Add the Worcestershire sauce and seasonings and stir to mix.
7. Push the meat mixture to one side of the skillet and layer potatoes on the lesser of the skillet. Move meat to cover the potatoes and layer the slices on the opposite side so the unabridged bottom of the pan is covered.
8. Layer remaining potatoes on the top of the meat.
9. Cascade milk over the skillet, then add cheese over the meridian of the potatoes.
10. Bake in the oven for 25 minutes. Tent the meridian with foil and broil an additional 10 minutes or until cheese is golden and potatoes are fork tender.

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Notes

• If you use very lean ground beefiness you may not need to bleed the skillet of excess grease before adding the onion.
• Be sure to employ a large skillet and so you have room for everything!
• Slice the russet potatoes thinly so they cook through. Thicker slices may demand to bake longer. Yous exercise non need to peel the potatoes.
• Yous tin make this as a hamburger and potato casserole besides past cooking the meat on the stovetop, then transferring everything to the casserole dish starting with a layer of potato slices, then meat mixture, etc.

adapted from masonfit.com

Keywords: ground beefiness and potato skillet

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Source: https://www.shakentogetherlife.com/ground-beef-and-potato-skillet/

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